Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter discusses the cooking method of teriyaki in Japanese cuisine, highlighting its simplicity and the glossy finish it imparts to ingredients due to the sugar in the sauce. It describes a plate of teriyaki mushrooms that captivates the senses with its earthy aroma and rich flavor, making it a delightful experience for Ri Xiang Zi. Despite the dish being made from inexpensive ingredients, its taste is extraordinary, showcasing Tadokoro Megumi's skill in creating a delicious local dish. Ri Xiang Zi admires Megumi's courage in presenting such a dish during an important training event. The chapter also touches on the quality of sushi made by Qian Ri Xiang Zi, with Tadokoro Megumi expressing her appreciation for its texture and flavor, while also comparing it to another chef's cooking, ultimately leading to a moment of disappointment for Qian Ri Xiang Zi. .

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