The Immortal Gourmet's Successor in the City.

Summary

In a culinary competition, Gu Zheng's egg fried rice impressed judges with its dynamic representation of a Golden Dragon, showcasing his unique skills. Meanwhile, Master Wang's heavenly noodles and Sun Er's chicken blood soup also garnered attention for their exquisite presentation and flavors. Sun Er used a special breed of wild chicken for his soup, enhancing its quality. Contestant number 25 prepared a whole red grouper, presenting it as "Fish Leaps Over the Dragon Gate." As the competition progressed, the atmosphere buzzed with excitement, highlighting the chefs' creativity and culinary prowess.

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