Other language: Vietnamese

Gourmet of Another World.

Chapter 160: The Dark Egg Tart of the Volume. [162]



Summary

In a culinary adventure, Juan Er experiences an overwhelming delight while tasting a Spirit Turtle Egg Tart, which transforms her demeanor from a refined lady to an enthusiastic foodie. Her joy astonishes her companions, Luo Sanniang and Yang Chen, who witness her abandon of elegance for sheer enjoyment. After devouring the tarts, Juan Er expresses her gratitude to Bu Fang, the chef, and later, inspired by her experience, attempts to recreate the dish in her kitchen. Despite her initial failure, Luo Sanniang finds merit in Juan Er's cooking, encouraging her to continue experimenting. Meanwhile, Bu Fang reflects on the modest reward of the egg tart compared to his efforts in a culinary competition, contemplating the need for better ingredients to achieve his goals.

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