Other language: Vietnamese
Gourmet Supplier
Chapter 160: How to Eat Custard Cake. [162]
Summary
Yuan Zhou made a new breakfast dish, egg cakes with spicy beef sauce and blueberry sauce. The aroma attracted passersby, who gathered outside his shop. When he opened the door, customers rushed in to order the new product. The egg cakes were a perfect combination of taste and texture, with crispy edges and a soft interior. The spicy beef sauce and sweet blueberry sauce complemented each other well, making the snack unforgettable and delicious. Customers were willing to pay 168.8 yuan for the egg cakes, which came in two flavors and two textures. Yuan Zhou's new dish was a hit, and his customers enjoyed the perfect combination of flavors and textures.Full content
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