Other language: Vietnamese

Gourmet Supplier

Chapter 157: Thick Meat Soup. [159]



Summary

Yuan Zhou received a message from the system to release the method for making braised pork with rice three hours later. He followed the method, which involved selecting early indica rice, washing and soaking it, grinding it into a paste, and boiling it. The system provided already selected grains, and Yuan Zhou had to do the rest of the grinding and boiling himself. After completing the process, Yuan Zhou's skills were sufficient to meet the system's claims, and he was satisfied with starting today's business. Meanwhile, Jiang Chang Xi contacted friends to come and try the dish. Yue Yi arrived at the shop, and Jiang Chang Xi ordered the braised pork with rice. Yuan Zhou served the dish, and the two girls were drawn into a world of flavor and delight. The braised pork was a masterpiece, with a perfect balance of fat and lean, and a crispy skin that simply melted in their mouths. Yue Yi was amazed by the flavor, and Jiang Chang Xi couldn't help but feel a pang of excitement.

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