Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 152, titled "Cooking Without Emotion," the narrative explores the complexities of cooking and the importance of adhering to recipes. Kojiro Shinomiya, who views recipes as absolute standards, reflects on his own past as he observes Tadokoro Megumi's cooking during a breakfast assessment. Her vegetable jelly impresses him, prompting a moment of nostalgia as he recognizes her dedication to cooking for others, akin to his own earlier self. Meanwhile, Kobayashi Ryuugan experiences a spicy Mapo Tofu dish prepared by Jiu Wo, which, despite being an unconventional breakfast choice, captivates her with its rich flavors and textures, leading her to enjoy the meal despite initial reservations. .

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