The Immortal Gourmet's Successor in the City.

Summary

Wang Dong had never used sesame oil for cooking, believing it burned easily. Encouraged by Gu Zheng, he experimented with it for fried rice, struggling initially but gradually mastering the technique. With Gu Zheng's guidance, he replaced lower-grade ingredients with better ones, enhancing the dish's flavor. The next day, they prepared for a significant cooking competition, where Wang Dong, accompanied by Mumu, faced various renowned chefs, including Zhao Fu, a top contender. The atmosphere was tense as competitors, including local culinary stars, gathered, raising the stakes for Wang Dong's performance.

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