Other language: Vietnamese
Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.
Chapter 146: The Culinary Art of the Lion's Head. [145]
Summary
. Chapter 146 focuses on the famous dish "Crab Meat Lion's Head," tracing its origins back to the Tang Dynasty during a banquet hosted by Duke Wei Zhi of Xun. The dish, initially called "Sunflower Chopped Meat," was renamed to "Lion's Head" in honor of the duke's military achievements. Over time, it became a culinary symbol of Yangzhou and gained fame during the Qing Dynasty when Emperor Qianlong praised it. The chapter then shifts to an Izakaya where Zhang Fan prepares the dish, impressing diners with his cooking and charm. Joichiro, a notable chef, visits the Izakaya and is surprised by Zhang Fan's youthfulness. .Full content
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