The Immortal Gourmet's Successor in the City.

Summary

Gu Zheng, while cooking fried rice, realized that his previous imitation of Wang Dong's technique was flawed. He discovered that the key to better fusion of rice and eggs was to cook them together, leveraging his superior strength to achieve a perfect blend. Unlike ordinary fried rice, which had limited flavor integration, Gu Zheng's method resulted in each rice grain being enveloped in egg, creating a visually appealing and aromatic dish. Wang Dong and Mumu were astonished by the deliciousness of Gu Zheng's creation, which surpassed their expectations. Gu Zheng's success in crafting this dish earned him recognition from the Gluttonous Immortal, marking his first self-created culinary art, a testament to his unique approach and understanding of cooking.

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