Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 139, Mikuzuchi Enka showcases his exceptional French culinary skills by preparing duck confit, which impresses Nakiri Shinagi with its crispy skin and tender meat. The dish evokes a rich aroma and complex flavors, making it a delightful experience for Shinagi. Meanwhile, Tadokoro Megumi feels overwhelmed by the harsh training and the possibility of expulsion, leading her to faint in distress. Yoshino Yuki and Isshiki encourage her to stay positive and work hard, emphasizing the importance of teamwork as they prepare for the upcoming challenges. .

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