Other language: Vietnamese

Gourmet Supplier

Chapter 139: Mission in Progress. [140]



Summary

Yuan Zhou, a skilled chef, was preparing a meal for a group of live streamers. He quickly grabbed a shrimp and began to peel it. The live streamers were amazed by his speed and agility. They complimented his skills and admired the radish carvings that resembled real flowers outside the restaurant. After serving the meal, the live streamers were impressed by the exquisite dishes and promised to promote the restaurant. Yuan Zhou thought that treating them to a meal was a good strategy to get them to advertise his restaurant for free. Later, a regular customer, a chubby man who had been eating egg fried rice every night for a month, noticed that he had lost weight. Yuan Zhou and Wu Hai attributed his weight loss to his daily walks to the restaurant. The chubby man continued to eat egg fried rice and exercise, and his weight loss became noticeable to his neighbor.

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