Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 136, Mito Ikumi showcases her exceptional culinary skills by expertly slicing A5-grade beef, creating beautiful rose petal-like pieces. She then cooks the beef using its own fat, achieving a perfect balance of flavors. Meanwhile, Yukihira Soma reflects on his cooking shortcomings and the lessons learned at Totsuki Academy, realizing the depth of skill required to compete at this level. He acknowledges the importance of focusing on all aspects of cooking, not just the main ingredient. .

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