Good Landlord of the Tang Dynasty.

Summary

Zhang Chao's family tradition of brewing wine is explored, highlighting the complexities of making glutinous rice wine and distilling it into white liquor. With a desire for strong spirits, he enlists Li Shi Ji's help to set up a distillery, transforming his infirmary into a field hospital for wounded soldiers. As he organizes resources and manpower, he faces challenges, including the need for security measures to protect his pharmaceutical techniques. His relationship with superiors aids his rapid promotion, emphasizing the importance of his work. The distillery becomes a guarded site, showcasing the intersection of military and medicinal endeavors.

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