Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 134, the focus is on the use of various wines in dessert baking, particularly Amarone, a dried grape wine from Italy, which is highlighted for its suitability in making Sabayon desserts. Akanekubo Momo is impressed by the choice of wine and inquires about alternatives, leading to a discussion on the balance of sweetness and acidity in wines. Meanwhile, Yukihira Soma incorporates pickled plum into his beef rice bowl to counteract the greasiness of the dish, which impresses Omido Fumio, although she critiques the beef's quality, emphasizing its importance in achieving a delicious final product. .

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