The Immortal Gourmet's Successor in the City.

Summary

The competition featured two contestants, Gu Zheng and Wang Dong, who were tasked with cooking simple dishes: a fried egg and egg fried rice, respectively. Gu Zheng took his time, while Wang Dong quickly prepared his dish, showcasing impressive technique. Despite the simplicity of the ingredients, Wang Dong's egg fried rice stood out due to its aroma and presentation, indicating quality. The judges were skeptical at first but became intrigued by Wang Dong's unique approach of combining rice and eggs simultaneously. Ultimately, Wang Dong's dish was ready, impressing both the staff and judges with its appearance and smell.

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