Other language: Vietnamese

Fantasy: I Rely on Burning Corpses to Become a Saint.

Chapter 13: Guiding Manager Chen. [13]



Summary

Li Ye and Zhou Bao visit Hong Bin Lou, where they encounter Manager Chen. After tasting the sauced beef, Li Ye criticizes it for being fishy, leading to a confrontation with the manager. Despite the manager's anger, Li Ye calmly explains the proper cooking methods, including soaking the beef and using specific seasonings. A noblewoman, the general's wife, supports Li Ye, prompting the manager to apologize and offer a free meal. Li Ye suggests adding a new dish, Eight Treasure Chicken, to the menu, leading to a lucrative deal for the recipe. The manager agrees to pay 500 taels for it, hoping to elevate his restaurant's status.

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