The Immortal Gourmet's Successor in the City.

Summary

Gu Zheng, a food critic, evaluates Shu Yu's wontons and fried eggs, emphasizing the importance of visuals in food reviews. He praises the large wontons for their thin skin and filling but notes the chicken essence in the filling is excessive. Gu Zheng compares the wontons to dumplings, discussing their textures and fermentation. He rates the wonton skin a seventy, referencing a renowned soup dumpling he had previously tasted. The fried egg, though cold and slightly fishy, surprises him with its crisp texture. Shu Yu reveals she uses special eggs for her fried egg dish, which Gu Zheng appreciates after tasting both versions.

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