Gourmet Supplier

Summary

Yuan Zhou prepared millet wine that Chen Wei had bought three days ago. The fermentation time made the wine's flavor stronger and its sweet taste dissipating. Chen Wei couldn't wait to drink it, but Yuan Zhou refused until opening time. When the time came, Yuan Zhou poured the wine into cups, and they enjoyed it with dragon tail shrimp. Chen Wei found Yuan Zhou's way of handling the prawns unusual. Yuan Zhou explained that it was to prevent contamination with his breath. The customers admired Yuan Zhou's strict requirements for handling ingredients, which made the food delicious. Chen Wei tasted the wine and found it cool, refreshing, and smooth, with a hint of burning sensation.

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