Promotion And Official Title.

Summary

Ren Zhi Yuan organized a meal for Directors Tang and Lu, showcasing his meticulous nature. They met new staff, including managers Hua Ming and Gong Hao, who were introduced with care. Ren Zhi Yuan prioritized customer service, emphasizing warmth. During their meal, he presented a special tofu dish he had developed after learning a secret recipe. The dish impressed everyone, leading to a celebratory atmosphere with drinks and lively conversation. Lu Hao Ming missed the tasting event due to house renovations but learned about it from Xiao Gu, who humorously recounted Ren's ceremonial presentation of the tofu. The event marked the tofu as a specialty of the South Country Grand Hotel, highlighting Ren's business acumen.

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