Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 125, the focus is on the preparation of a mandarin fish using the unique "Jia" knife technique from Celestial Empire cuisine, which impresses Ryouko Sakaki and Yukihira Soma. Soma reflects on his desire to inherit the Yukihira restaurant from his father, Joichiro, but feels pressured by the competitive environment at Totsuki Culinary Academy. Despite his determination, he grapples with self-doubt and questions the meaning of his journey at Totsuki. Isshiki encourages him to recognize the strength of the Izakaya's shop owner, which resonates with Soma, who acknowledges the pressure he feels from his father's legacy. .

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