Gourmet Supplier

Summary

Yu Meng, son of Master Chef Yu, visited Yuan Zhou's restaurant to test his cooking skills. He brought his own shrimp, raised using scientific and rational methods, to compare with Yuan Zhou's phoenix-tailed shrimp. However, after tasting Yuan Zhou's dish, Yu Meng acknowledged his superior cooking skills. Yuan Zhou's shrimp was incredibly rich and refreshing, with a firm and elastic texture, accompanied by a hint of sweetness. Yu Meng asked to see the prawns Yuan Zhou used, but was told that if he took a look, he would have to buy the prawn due to it being tainted by his aura. Yu Meng agreed to buy the prawn and was told to leave it at a nearby flower stand.

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