The Immortal Gourmet's Successor in the City.

Summary

Gu Zheng and Mumu visit the Komatsu Noodle House, where Mumu reveals her connection to the owner, Wang Wei. Gu Zheng, a food critic, inquires about the source of their flour, leading to a discussion about the family's dedication to quality. Wang Wei explains that their father cultivated a special piece of land in Sichuan for ten years, ensuring the wheat was organic and high-quality. This meticulous process resulted in their renowned "heavenly noodles," a dish celebrated for its exceptional taste. The brothers prioritize quality over expansion, choosing to maintain their reputation rather than open branches.

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