Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 123, the protagonist visits a newly renovated Izakaya, marveling at its blend of antique charm and modernity. Zhang Fan, the owner, proudly presents a beef rice bowl that captivates Kobayashi Ryuugan with its aroma and taste. The dish features fresh rice and tender beef, enhanced by a special sauce that combines various ingredients for a rich umami flavor. Kobayashi reflects on the unique preparation methods and similarities to Chinese seasonings, enjoying the overall experience, including a sip of smooth sake. .

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