Gourmet of Another World.

Summary

Bu Fang prepares a roasted leg of lamb, a grand yet challenging dish, using a leg from a great sage. He employs various spiritual herbs and spices, including Scale-Tail Scallion and Purple Garlic, to enhance flavor and mask the gamey taste. The marinating process involves infusing spices into the meat, followed by roasting it over a crafted stove with celestial fire. As the lamb cooks, it transforms in color and aroma, drawing attention from onlookers. Bu Fang skillfully manages the roasting, using a dagger to check doneness while explaining the importance of spices, particularly rosemary, in achieving the perfect flavor. The dish becomes a focal point, showcasing Bu Fang's culinary expertise.

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