Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 115 focuses on the iconic dish of red wine braised beef, highlighting its significance in Burgundy, a region famous for its wine since ancient Rome. The dish features Burgundy wine and Charolais beef, known for its quality and low fat content. Culinary experts favor using shoulder meat for its collagen-rich properties, which enhance the broth during slow cooking. Tadokoro Megumi meticulously follows a traditional recipe, marinating the beef with spices and red wine before slow-cooking it in the oven. The chapter references Julia Child's influence on the dish, particularly her popularization of "Beef Bourguignon" in the 1960s, which solidified its status as a classic in French cuisine. .

Full content