Gourmet of Another World.

Summary

In a serene atmosphere filled with the intoxicating aroma of wine, Lin Da Mei, a notorious drunkard, is captivated by Bu Fang's exquisite brew, The Afterlife's Regret. Despite her initial disbelief, she eagerly requests a sip, promising to treat Bu Fang. As she tastes the wine, she is astonished by its superior quality compared to the chef's offerings. Meanwhile, the Spring Breeze Pavilion is alive with music and dance, drawing attention away from Bu Fang's critique of the chef's wine. The scene shifts as Chef Jing Yuan presents a lavish dish, Zhu Guo Wine Fragrant Dragon Ribs, to Grand General Chi Si, showcasing her exceptional culinary skills. The dish's aroma captivates all, highlighting the contrast between Bu Fang's and Chef Jing Yuan's talents.

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