Gourmet of Another World.

Summary

Bu Fang enters the Spring Breeze Pavilion, a luxurious restaurant reminiscent of high-end Western establishments on Earth. The decor features jade-like walls and spiral staircases, creating an atmosphere of nobility. As he observes the enchanting singing from trained performers, he requests to see the chef, which surprises the waiter. Despite the opulent setting, Bu Fang is constrained by his limited funds, leading him to order the cheapest dish, Jade Dragon Liver. The waiter shows disdain for his choice, but Bu Fang remains calm, appreciating the ambiance and music. The dish arrives, glowing softly, but the waiter’s lack of enthusiasm reflects her judgment of his status.

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