Gourmet of Another World.

Summary

The culinary battle centers on noodles, showcasing various cooking methods and ingredients. Meng Qi faces a daunting challenge against Zheng Kuang Jiu, who uses superior ingredients. Despite the odds, Meng Qi remains focused, preparing ramen with grace. As she kneads and stretches the dough, her technique captivates onlookers. Meanwhile, Zheng Kuang Jiu employs a dramatic approach, creating blood-red noodles with ghostly energy. The atmosphere intensifies as both chefs enter the final stages of cooking, with Meng Qi preparing a broth and Zheng Kuang Jiu stir-frying grotesque ingredients. The competition culminates in a clash of flavors and techniques, leaving spectators in awe.

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