Dark Odyssey of the West.

Summary

In this culinary challenge, Chen Wei and his team face extreme difficulty creating four dishes with severely limited ingredients. Using the Universal Forging Technique, Chen Wei ingeniously extracts water from Qingjiang vegetables and attempts to create rice wine through fermentation. By rendering oil from fatty pork and extracting salt from seaweed, the team prepares their groundwork. Despite other teams' struggles with ingredient scarcity, Chen Wei demonstrates remarkable creativity and resourcefulness, transforming basic vegetables into essential cooking components and potentially brewing wine without traditional ingredients.

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