Good Landlord of the Tang Dynasty.

Summary

The content discusses the historical context and preparation of wheat rice, a military dry ration used by government soldiers during the Sui and Tang dynasties. It contrasts this with more palatable options like fried rice, which is easier to prepare and more enjoyable to eat. The narrative highlights the simplicity of making fried rice, emphasizing its convenience, cost-effectiveness, and superior taste compared to wheat rice. The protagonist, Zhang Chao, demonstrates the preparation of fried rice, which impresses his father and fellow soldiers, leading to a newfound appreciation for this dish over traditional wheat meals. The story illustrates the importance of food quality in boosting morale during military campaigns.

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