Gourmet Supplier

Summary

Yuan Zhou visited five shops, evaluating their dishes and recording comments in his notebook. He found strengths and weaknesses in each shop, from perfect ingredient combinations to cooking time issues and unimpressive flavors. Returning to his restaurant, he began serving customers, including an elderly man and Wang Shu Yuan. They ordered various dishes, which Yuan Zhou expertly prepared using his quick and skillful techniques. The customers were impressed with the presentation and flavor of the dishes, including the Jinling grass, instantly dissolving crab and phoenix tail shrimp, and egg fried rice. Wang Shu Yuan praised Yuan Zhou's impeccable skills, stating that the dishes were not only delicious but also beautifully presented, with a rich imagination and aesthetic appeal. The customers enjoyed their meal, and the elderly man even joked that Wang Shu Yuan was giving a dish-by-dish evaluation. The old master beamed with pride, acknowledging Yuan Zhou's exceptional culinary skills, a perfect combination of talent and hard work.

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