Gourmet of Another World.

Summary

In "The Celestial Chef's Little Shop," Bu Fang prepares to roast a celestial Iroha duck, recalling various cooking methods from his past life. He skillfully employs the Three-Pipe Cutting Method to process the duck, ensuring its integrity. After cleaning and preparing the duck, he uses the Black Tortoise Cauldron to boil syrup with celestial fire, drenching the duck multiple times for flavor. The cooling process is expedited using a special cabinet, reducing the wait from 12 hours to 1 hour. Meanwhile, in Hell, the Lord of the Underworld, Er Ha, contemplates his cultivation and the mystery surrounding his father's fall, as he approaches the palace of the Yinglong Prison Lord.

Full content